Sukhothai Restaurant Online Ordering Menu

Rice paper stuffed with fresh veggies, rice noodles, served with peanut sauce. Four pieces.

Rice paper stuffed with fresh veggies, rice noodles, served with peanut sauce. Four pieces.

Crispy dumpling filled with vegetables, served with ginger soy sauce. Six pieces.

Crispy dumpling filled with prawns, served with ginger soy sauce. Six pieces.

Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Fried taro, pumpkin and black bean in tempura batter, served with plum sauce and crushed peanut. Six pieces.

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

Deep fried Brussels sprouts tossed in balsamic, salt, and pepper.

Pan-fried roti accompanied with yellow curry sauce and cucumber salad.

Cabbage, carrot, water chestnut, shitake mushroom, and veggie meat stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Cabbage, carrot, water chestnut, shitake mushroom, and chicken stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Thai hot and sour soup with mushroom, steamed tofu, tomato and fresh herbs.

Coconut broth with mushroom, steamed tofu, tomato, and fresh herbs.

Grilled beef or veggie meat, tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with lime juice dressing.

Grilled mushrooms & tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Mango, green apple, red onion, green onion, cilantro, and fried shallot with plum sugar-tamarind.

Pomelo, crispy rice, red onion, green onion, cilantro, and roasted coconut with lime juice dressing.

Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn and cashew nut in home made chili paste.

Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.

Stir-fried fresh garlic, fried tofu, onion and black pepper, served on a bed of crispy broccoli and carrot.

Stir-fried green bean, fried tofu, bell pepper and basil in Prig Khing chili paste.

Stir-fried Thai basil, bell pepper, mushroom, onion, and tofu.

Stir-fried mixed vegetable and tofu in vegetarian stir-fried sauce.

Streamed portobello mushroom topped with stir-fried asparagus and veggie meat in and brown sauce.

Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn, and veggie meat.

Deep fried tofu or tempura prawns tossed with home made sweet chili paste and crispy basil.

Pan-fried tempura batter mussel and egg with bean sprout. Served with sweet chili sauce.

Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu, and basil.

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant, and basil.

Yellow curry paste and coconut milk with potato, carrot, chic pea, steamed tofu, and fried shallots.

Panang curry paste and coconut milk with steamed tofu, bell pepper, and kaffir lime leaves.

Stir-fried thin rice noodles, fried tofu, egg, red onion, green onion, bean sprout in tamarind sauce, and crushed peanut.

Stir-fried wide rice noodles, egg, fried tofu, broccoli, and cabbage in sweet black soy sаUсe.

Stir-fried wide rice noodles, egg, bamboo shoot, fried tofu, mixed veggie, basil, and chili-garlic paste.

Stir-fried thin rice noodles, egg, fried tofu, spinach, and mixed veggie topped with peanut sauce.

Stir-fried wide rice noodle topped with sweet chili paste, onion, bell pepper and broccoli.

Thin rice noodles, spinach, bean sprout, sliced green bean, fried- tofu, green onion, cilantro, a touch of lime juice, and crushed peanut in vegetarian broth.

Glass noodles, egg, Napa, celery, and spinach with Thai sukiyaki sauce.

Wide rice noodles, spinach, fried tofu, fried taro, green onions, and cilantro in fermented bean curd soup.

Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrots, fried tofu, and curry powder.

Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.

Brown rice, egg, fried tofu, green bean, zucchini, onion, and basil with green curry sauce.

Coconut, mango sorbet, or strawberry sorbet.

Three flavour glutinous rice flour balls in warm coconut milk.

Imported Thai banana with sweet coconut milk.